Sustainable diet for human health and the planet: applicability and criticality of the document prepared by the EAT-Lancet Commission
- https://www.isprambiente.gov.it/en/archive/news-and-other-events/ispra-news/2019/09/sustainable-diet-for-human-health-and-the-planet-applicability-and-criticality-of-the-document-prepared-by-the-eat-lancet-commission
- Sustainable diet for human health and the planet: applicability and criticality of the document prepared by the EAT-Lancet Commission
- 2019-10-01T10:00:00+00:00
- 2019-10-01T13:00:00+00:00
- When Oct 01, 2019 from 10:00 AM to 01:00 PM (GMT+0 / UTC0)
- Where Rome, Università Tor Vergata
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A multidisciplinary commission made up of 37 experts from 16 countries has produced a document “Food in the Anthropocene: the Eat-Lancet Commission on healthy diets from sustainable food systems”. which underlines the importance of a radical transformation of the global food system and defines five specific strategies for a "global" diet that respect human health and the planet.
The Lazio section of the Italian Society of Human Nutrition - SINU and CREA Food and Nutrition have identified the theme of the conference " Sustainable diet for human health and the planet: applicability and criticality of the document prepared by the EAT-Lancet Commission” as priority to offer theirs members an opportunity for discussion that goes beyond nutrients and that starting from the definition of "Global Diet" allow a vast reflection on nutritional recommendations and food policies.
At the meeting an Ispra expert will participate.