The right to food and global warming

The food has an important impact on emissions of greenhouse gases, land use, consumption of natural resources and then climate change.

In this frame it is necessary to redevelop  the current agro-food systems towards more sustainable models from an environmental, social and economic perspective.

A few days before the opening of COP21 in Paris and the People’s Climate, Expo of People proposes to use the Agroecology as a new paradigm and, in collaboration with the Fondazione Cariplo,  will call Italian and foreign experts and policy makers, to debate the policies required for its implementation at the local, national and international level.